Time: 1.5 hours
Servings: 5-6
Difficulty: medium
Ingredients:
- turkey on the bone 2 shanks
- Pumpkin flesh 500g
- mixture of prunes, raisins and dried figs 300g
- pears 1 kg
- lemon juice 1 tbsp
- olive oil
- garlic 3 cloves
- bay leaf
- salt, pepper
- Step 1
Chop the turkey into bite-sized pieces.
Cut carrots into large slices. Cut the onion into 2 pieces.
- Step 2
Place turkey shank in a pot and pour salted water over it. Add bay leaf and pepper.
Cook over medium heat for 45 minutes.
- Step 3
Pour hot water over the dried fruit and leave for 10-15 minutes, then pat dry on a paper towel.
Cut the pears into 4 pieces and remove the cores.
- Step 4.
Slice the pumpkin into 2-3 cm thick slices.
Mix pears and pumpkin in a bowl. Add lemon juice, olive oil, salt and pepper.
- Step 5.
Place the pumpkin and pears in a baking dish. Then add the turkey from the pan to the mold.
Bake for 30-40 minutes at 180°.