Time: 1 hour
Portion: 4
Difficulty: easy
Ingredients:
- 750 g chicken breasts
- sweet bell pepper 4 units
- sour cream 125 ml
- 2 tomato
- onion
- sour apple 2 pcs
- parsley
- paprika 2 tbsp
- olive oil 150 ml
- flour, salt
- Step 1.
Slice the onion into slices.
Cut the peppers into small squares, having first removed the cores and seeds.
Slice the tomatoes and apples, chop the parsley finely.
- Step 2.
Cut the chicken breasts into small pieces.
Heat the olive oil in a pan and fry the chicken until golden.
Remove the chicken from the pan to a plate.
- Step 3.
Add olive oil to the skillet and fry the onions and bell peppers.
Add flour and paprika to the pan, mix thoroughly and cook for 2 minutes.
- Step 4.
Now add the tomatoes and apples and cook for another 5 minutes.
Pour the sour cream into the pan, stir until smooth and salted.
- Step 5.
Place chicken in skillet, stir again.
Cover and simmer for 3 to 5 minutes.