GOOD RECIPES

- Step 1

Cut potatoes into small cubes and fry in oil until almost tender.

- Step 2.

Transfer the potatoes to a baking dish and salt to taste.

- Step 3

Finely chop the onions.
Cut the chicken fillets into small pieces. Sauté everything together until soft.

- Step 4

Add the sliced mushrooms to the pan.
Fry until all excess moisture has boiled away.

- Step 5

In a dry frying pan, fry the flour until creamy.
Reduce the heat and thinly pour in the milk, stirring constantly.

- Step 6.

Stir well and place in the pan with the onions and mushrooms.

- Step 7

Add cream, herbs, dried garlic, salt and pepper to skillet.
Stir and stew over low heat under a lid for about 5 minutes.

- Step 8

Add the mushroom filling to the potatoes in the baking dish.

- Step 9

Sprinkle grated cheese over the dish.
Preheat the oven to 180° and bake for 15-20 minutes until golden.