GOOD RECIPES

- Step 1

Break the chocolate into equal pieces. Melt in two different bowls in a water bath, without bringing it to a boil.

- Step 2.

In a large bowl, sift the flour. Add powdered sugar and room temperature melted butter. Stir to combine.

- Step 3.

Whisk the egg whites with the sugar and salt into a lush, firm froth.

Pour into the batter in batches and mix from bottom to top with a spatula.

- Step 4.

Add the bitter and milk chocolate to the batter.

Add a little bit of the bitter chocolate first and then the white chocolate.

Stir to form a "marble" pattern.

- Step 5.

Fill each silicone mold 1/3 full with batter.

Place 1/2 tsp of the pecan paste in the center.

Spread the remaining batter into the molds.

- Step 6.

Preheat the oven to 150° and bake the muffins for 15-20 minutes.

- Step 7.

Decorate the muffins with the remaining pecan paste, colored sprinkles or berries.