Time: 45 min
Servings: 4-6
Difficulty: easy
Ingredients:
- chicken breast 3 pieces
- 50 ml vegetable oil
- seasoning (hop suneli)
- champignons 200g
- onions 2 pcs
- tomatoes 2 pcs
- 150 g cheese
- salt
- Step 1
Make slits in chicken fillet, add vegetable oil, seasoning, salt.
- Step 2
Lightly fry onion and mushrooms in a pan.
- Step 3
Put mushrooms and onions in a separate bowl and add tomatoes (without skins) and grated cheese. Stir to combine.
- Step 4
Place the stuffing in the chicken.
Preheat the oven to 180°.
- Step 5
Bake the chicken khachapuri for 30 minutes.